Whether its cocktail science or health-care, ice has found its application in several industries. But over the years, we have heard several theories behind its nature and usage. Each industry has its own usage and implication. But here is a common myth about ice we are about to debunk.
Myth is that large ice-cubes are better for cocktails as it melts slowly. But the fact is that the size of the ice depends upon the nature of the drink. For spirits like Whiskey or Bourbon, large ice-cubes are used so that the temperature of the drink and dilution is going to stay consistent for a pretty extended period of time.
Hoshizaki is one of the world’s leading manufacturers of ice cube makers that provides hygienic, crystal clear ice, free of impurities and perfect for application in any industry.
Visit our website www.hoshizaki.com.au/ice-machines to learn more about our extensive range of ice machines.
