Prefecture 48 (P48) – Sydney
Background: P48 is a high-end, Japanese-inspired dining venue created by XYZ Co. in Sydney, Australia. Paying homage to Japanese culture, arts, and innovation, the venue is designed to attract discerning customers. It features six distinct dining options, catering to private meals and large groups. P48 is a premium space, blending heritage elements with modern sophistication.
Client Needs & Challenges: The client, XYZ Co., sought top-tier kitchen equipment to match the quality and aesthetics of the venue. Their primary concern was ensuring the quality and reliability of refrigeration and ice-making equipment, with a preference for Hoshizaki, a brand they trust and respect for its performance and longevity.
The space constraints were a major challenge, requiring strategic selection of kitchen and refrigeration equipment. The kitchen designs were finalised by Trevor Tsiouris and team from ACT Stainless Steel. ACT Stainless were able to refine the designs, ensuring they met the client’s needs while maximizing the available space.
Key Features of the Equipment Installation:
- More than 20 Refrigeration:
- Under-counter fridges (including door and drawer units)
- Upright solid door fridge
- Upright split-door freezers
- Large cube ice machines
- Large flake ice machine
- Small cube ice machines
Hoshizaki was selected for all refrigeration and ice-making equipment due to its reputation for superior quality and reliability. The brand’s long-standing presence in Japan, where the chefs had worked extensively with Hoshizaki, made it a natural choice. Hoshizaki’s ice machines and refrigeration units were chosen for their performance, ensuring the venue could handle high-volume demands while maintaining the utmost standards of quality.
Collaborative Process:
- Design & Consultation: The initial scope was developed by XYZ group and an extensive collaboration with Trevor Tsiouris from ACT Stainless Steel. Trevor’s may years of industry experience to create a working layout for each kitchen and bar area, ensuring the space was optimized while accommodating Hoshizaki refrigeration equipment.
- Installation: Rob Adam Refrigeration (RAR) was the service partner for the installation, with whom the client had an established relationship. RAR worked closely with the team to ensure proper integration of the Hoshizaki equipment into the overall kitchen design.
- Challenges:
- Space constraints required careful selection of refrigeration and ice-making units.
- The team needed to be strategic about how the equipment was arranged to maintain functionality without compromising on the high-end aesthetic.
Customer Feedback & Results:
- The client expressed satisfaction with the performance of Hoshizaki equipment, which exceeded their expectations. The equipment not only met the functional requirements of the various kitchen and bar areas but also contributed to the overall aesthetic of the venue.
- The installation by ACT stainless was truly top notch. The fit and finish is outstanding with a lot of custom stainless pieces, allowing for the best use of all the Hoshizaki equipment in P48.
- The collaboration fostered a strong working relationship between the team and key staff at XYZ Co., ensuring continued cooperation for any future projects or upgrades at P48.
- The venue’s design, paired with the superior performance of Hoshizaki equipment, created a unique and exceptional dining experience, where the relationship between environment, customer experience, and top-tier kitchen equipment is paramount.
Conclusion: P48 is a prime example of how the combination of high-quality Hoshizaki kitchen equipment, expert design, and careful attention to space constraints can result in a stunning and functional venue. Hoshizaki’s reliable refrigeration and ice-making units played a crucial role in supporting the venue’s reputation for excellence. The chefs, who were already familiar with the brand from Japan, were thrilled to continue using Hoshizaki equipment in their new kitchen, ensuring that the venue could meet the highest culinary standards. The successful installation and ongoing collaboration with the customer position this venue as a top-tier dining destination in Sydney.
