Freshness Perfected – Refrigeration for Inspired Baking
Keep ingredients and finished goods at their peak with Hoshizaki’s refrigeration units — purpose-built to support demanding bakery environments.
In the art of baking, timing and temperature are everything. Whether you’re storing raw dough or delicate pastries, Hoshizaki’s reliable refrigeration solutions provide consistent, dependable cooling to keep your ingredients fresh and safe.
Engineered for Durability and Multifunction Use
- Designed to support high-volume bakery operations with generous internal capacity.
- Flexible shelving configurations to accommodate a variety of trays and containers.
Crafted for the Kitchen Environment
- Durable stainless-steel construction with an easy-to-clean design.
- Reliable temperature control even in hot, high-demand bakery kitchens.
- Built for long-term performance with minimal maintenance.
Designed for Maximum Storage, Backed by Hoshizaki
- Optimized for efficiency and storage in professional bakery settings.
- Energy-efficient with high-performance compressors for consistent cooling.
