BUYING GUIDE
Commercial Ice Machine
It is really important to purchase the right ice machine for your business. A brief guideline that’s helps you understand what your business needs.
Things you will need to know prior to purchase: Your business industry, ice usage and what you need the ice for. Our product line up ranges from cubes, crescent, nugget, flakers to special ice makers and dispensers
Types Of Ice
CUBES
CRESCENT
NUGGETS
FLAKERS
CUBES
The cube ice machines are popular for their high-quality ice production and durability. Hoshizaki Cube Ice machines are designed to produce clear, hard, and slow-melting ice cubes that are perfect for use in drinks and cocktails. The ice cubes produced by Hoshizaki Cube Ice machines are consistently of high quality, and the machines can produce large quantities of ice quickly.
• Closed-cell system, high performance capacities, natural refrigerants and sturdy design.
• Ideal chilling agent for premium cocktails and long drinks.
• Can also be used for Bagged ice
• Ideal chilling agent for premium cocktails and long drinks.
• Can also be used for Bagged ice
CRESCENT
The Crescent is a type of ice that has a unique shape, with a crescent or half-moon appearance. Hoshizaki Crescent Ice machines are designed to produce clear, long-lasting ice, easy to store and handle. Crescent Ice is a high-quality and durable ice that is ideal for use in a variety of commercial settings.
• Produces more ice per cycle with low energy consumption and resistance to descaling acids.
• Widely used for QSR environments and presentation of fresh produce.
• Widely used for QSR environments and presentation of fresh produce.
NUGGETS
Nugget Ice, also known as”Chewable Ice,” is a type of ice that is small, soft, and chewable. Nugget Ice is a popular and versatile ice type that is ideal for use in a variety of commercial settings. Its soft texture, ability to absorb flavours, and high-yield production. while its energy efficiency and slow-melting rate make it a cost-effective and durable option.
• Built in intuitive control display for preventive maintenance.
• Widely used as a chilling agent for spirit-forward cocktails, as well as for produce display.
• Widely used as a chilling agent for spirit-forward cocktails, as well as for produce display.
FLAKERS
Flaked Ice, also known as “Snow Ice,” is a type of ice that is made by shaving or flaking ice into small pieces. Flaked Ice is a versatile and unique ice type that has several benefits, including its moldability, slower melting rate, and softer texture. Its ability to reduce waste and energy usage makes it a cost-effective and eco-friendly option for commercial settings, while its therapeutic benefits make it a popular choice in healthcare settings.
• Flakers are designed to prevent unpleasant calcification and bacterial contamination.
• Many application possibilities in segments from food service to medical purposes.
• Many application possibilities in segments from food service to medical purposes.
| Industry Type | Average Weight of Ice Usage | About | Recommended Ice Type |
|---|---|---|---|
| Restaurant | Average of 0.7kg of ice per person per day | Whatever your choice of Ice, Hoshizaki has the right choice for your selection. Our machines utilise the latest smart computer which provides the best clear, hard ice that melt slowly, allowing customers to enjoy their cooled drinks for longer. Quality at its best. |
• Cube • Crescent • Nugget |
| Bars & Cocktail Lounges | Average of 1.3kg of ice per seat | Cube is 99% of the time the way to go for these sectors. In the high-end bars and lounges the XXL and Q (Ball) units are an awesome feature for them to set them apart from others. The 25/28 cubes are also very popular for the drinks. |
• Cube • Crescent • XXL Cubet • Q Ball |
| Hotel | Average of 2.3kg of ice per room per day | Hotels or Motels that have ice units on each level elect to go for the dispensing unit, nugget. The cube and crescent units are ideal for the volume they can produce and the versatility across many ares of the hotel. Crescent units are great for buckets used for room service and the restraurants. |
• Cube • Crescent • Nugget • Dispenser |
| Fast Food Restaurant | Average of 0.80kg per 355ml drink | Crescent ice would be the best solution for a high-volume restaurant looking for general ice. Food chilling, ice buckets, soft drinks and water jugs. Crescent units are perfect for Juice bars as is not as harsh on the blades as other ice types. The 21mm cube is also great for Juice bars too. | • Crescent |
| Seafood & Fresh Food Display | 65kg per square meter | Seafood & Fresh Food Display | • Flake |
| School & University | Average of 0.6kg of ice per student per day | Crescent machines you can produce more ice within a small footprint. Making them ideal in a canteen application. | • Crescent |
| Hospital | Average 0.4kg of ice per person per day Average 4.6kg for every bed | The Nugget or Flaker ice is soft and easy to chew, making it perfect for the drinks served in healthcare and hospitals. Our machines allow for both water and ice options with easy to operate push-buttons, and is designed little spaces whilst still offering high standards of hygiene. |
• Flake • Nugget • Dispenser |
| Construction/Mine Site | Average of 1.5kg of ice per person per day | An ice dispenser is a must for any building or mining site. This allows for ice to be dispensed with the push of a button. Reducing the risk of dirty hand cross contaminating an ice bin and passing germs to other staff. A safe an effective way to keep workers hydrated and safe. | • Dispenser |
